Featured Meals

Great Poultry Dishes

Chicken Parcel

Surprise your guests with chicken breasts and vegetables wrapped in filo pastry. It's light and easy.

healthy foods chicke parcel contain no fat or choleterol

Chicken Parcel


healthy check tick
Health Check
Chicken is a good source of iron, zinc and potassium
Filo pastry sheets contain no fat or cholesterol

preparation & cooking time
Preparation Time
20 minutes
Cooking Time
15 minutes

preparation & cooking time
Recipe Serves 4
4 single chicken breast fillets, 125g each
8 thin spring onions/shallots, cut in 2cm lengths
½ small red capsicum, cut in julienne strips
6 sheets filo pastry
Juice of 1 orange
4 teaspoons olive oil
4 teaspoons lime or 4 extra teaspoons orange juice
Freshly ground black pepper
4 teaspoons butter or margarine, melted

preparation & cooking time
Preparation & Cooking
Preheat oven to 180. Spray a baking tray with olive oil cooking spray. Trim fat and cartilage from chicken; score the top of each breast. Prepare vegetables.
Lay filo on a piece of greaseproof paper; cover. (See Cook's Tip 1.)
Place 2 filo sheets on a clean, dry work surface, brush lightly with orange juice, then cover with another sheet of filo. Brush with more juice. Using kitchen scissors, cut filo in half, or into a square, using perforations.
Place a chicken breast in centre of each filo square. Sprinkle with half vegetables. Pour 1 teaspoon olive oil and 1 teaspoon juice over each chicken breast and sprinkle with pepper. Enclose securely in filo pastry.
Place each parcel, seam side down, on baking tray; brush with melted butter. Repeat with remaining ingredients. bake for 15 minutes, until filo is golden. Serve immediately.

preparation & cooking time
Per Serving
Cals 307/kj 1283
Carbohydrates 17 g
Fibre 2 g
Protein 32 g
Sodium 268 mg
Fat 12 g
Cholesterol 73 mg

Cook's Tips preparation & cooking time
Cook's Tips

To prevent filo drying out and tearing, always keep it covered with greaseproof paper, then a clean, damp teatowel. Work quickly when using filo.

To enclose the chicken and vegetables fold the top of the filo over, fold the sides in, then roll up the remainder, pinching the pastry together.



Latest Posts


Special Meals

Recent Posts


Saucy barbecue prawns are always popular and great
Saucy Barbecue Prawns

Quick to cook and easy to eat, marinated, barbecued prawns are always popular and great for entertaining.



Steaks with garlic creamy herb topping
Steaks With Garlic Topping

A good steak is even beter with a little something. Try this creamy herb topping instead of fried mushrooms.



Savoury baked potato gratin
Savoury Potato Gratin

Try this dish as a change from baked potatoes. You will be so crazy about the caramelised onions, you won't even miss the cheese.

Copyright © 2021 All rights reserved. Disclaimer | Developed by vinasoftplus