Sirloin steaks are a lean beef choice. Because there is a little muscle fibre to break down, a quick saute is all that's needed for a tender result.
To prepare chives, snip them into desired lengths with kitchen scissors instead of cutting them with a knife. A knife could crush the delicate herb.
Try this dish as a change from baked potatoes. You will be so crazy about the caramelised onions, you won't even miss the cheese.
Quick to cook and easy to eat, marinated, barbecued prawns are always popular and great for entertaining.
Surprise your guests with chicken breasts and vegetables wrapped in filo pastry. It's light and easy.