For oil and vinegar dressings, whisk oil into vinegar until completely emulsified. Mustard is an emulsifying agent and will help blending.
Fresh tarragon is available in the summer and early autumn. It has a dominant flavour and should be used sparingly - a little goes a long way.
Grilled or barbecued this spicy chicken 'on a stick' is quick, light and delicious.
You'll love this quick to make pasta dish! Garden fresh basil and lots of tasty Parmesan cheese give it pizazz.