Combine dissolved gelatine with apricot puree, pouring in and stirring simultaneously, when both mixtures are at lukewarm temperature, to avoid lumps.
Lightly stir whisked egg whites into mousse mixture with a baloon whisk. This will give a fluffy, airy texture to the moussse as its sets.
This refreshing fruity punch is easy to fix and always popular at a brunch party.
It is very hard to by-pass this delicious stack of berry-filled panckaes at brunch party time!
Attention, chocolate lovers! This scrumptious cake proves that less fat does not mean less...