For a buttermilk substitue, combine 1 cup of low-fat milk and 2 teaspoons of vinegar. Let mixture stand for 10 minutes before using.
For an attractive and simple decoration, place walnut halves around the edge of the cake while the icing is still wet. Let stand until icing is set.
Enjoy this delicious mousse all year round by using nutrient packed dried apricots. It's easy and quick to make!
It is very hard to by-pass this delicious stack of berry-filled panckaes at brunch party time!