To shred basil, stack several leaves together and then tightly roll the stack into a cylinder. Slice the cylinder crosswise to form long, thin shreds
Use pronged pasta forks to toss pasta and sauce without breaking the strands. The forks can also be used to drain the pasta as it is lifted fron the cooking pan.
Grilled or barbecued this spicy chicken 'on a stick' is quick, light and delicious.
Too hot to cook dinner? This beef dish that keeps cooking time short. Cook it quickly and refrigerate until...